Situated in the heart of Taos, NM, a gathering point for locals and visitors to enjoy the bounties of Northern NM with friends and loved ones.
Choosing quality over quantity.
“New Mexico has a very distinct food culture and we draw a lot from that in / shed, but with Juliette we are going to keep it more a-cultural, focusing less on vernacular dishes, but on the abundance of food that is grown/raised around us at any given time. We are excited to create a restaurant that is fun but also nurturing. We are going to be very transparent about the ingredients we use and don't use. We'll only use good salt, avoid seed oils, have grass-fed beef, y mas”
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“We will be sourcing from our farm, mostly beef from our Criollo cattle. We are also excited to work with farmers around us that we love on a larger scale, specifically our dear friend Ron Boyd who runs La Villita farm. He will be growing corn and peas for us as well sharing all the excess fruit he has from his orchard. The man, Don Bustos in Santa Cruz, is our chile go to, red and green, but also things like blackberries and more”
Gather with loved ones under the Taos sky. Join us for seasonal dinners, intimate tastings,
and celebrations that honor the land and time
DAILY:
ESPRESSO BAR - 7am-11am
DAYTIME - 11am-5pm
EVENING FOOD 5pm-10pm
BAR - 11am-12am
SUNDAY BRUNCH 9:30am-2pm
Juliette is more than a restaurant–it is part of a place, a rhythm, a landscape. It belongs to Taos, to its history, to the people who have tended the land long before us. It also belongs to Hotel Willa, a home for travelers and seekers, for those drawn to the quiet beauty and the feeling of something familiar yet new.
We welcome you–to the table, to the fire, to the slow passing of time. Stay a while. Let the days stretch long. Let the meals linger.
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