Situated in the heart of Taos, NM, a gathering point for locals and visitors to enjoy the bounties of Northern NM with friends and loved ones.
Choosing quality over quantity.
“Juliette is an a-cultural restaurant, focusing less on vernacular dishes of New Mexico, but on the abundance of food that is grown/raised around us at any given time. siempre* is excited to create a restaurant that is fun but also nurturing. The restaurant is very transparent about the ingredients we use and don't use…we only use good salt, avoid seed oils, have grass-fed beef, y mas.”
“siempre* is excited to work with farmers around us that we love on a larger scale, specifically dear friend Ron Boyd who runs La Villita farm. Ron grows corn and peas for us, as well sharing all the excess fruit he has from his orchard. Don Bustos in Santa Cruz, is our chile go to, red and green, but also things like blackberries and more.”
Gather with loved ones under the Taos sky. Join us for seasonal dinners, intimate tastings,
and celebrations that honor the land and time
BREAKFAST / Monday - Friday: 7am-11am
ESPRESSO BAR / Monday - Friday: 7am-11am
LUNCH / Monday - Friday: 11am-3pm
EARLY EVENING / Daily: 3pm-5pm
DINNER / Daily: 5pm-9pm
BRUNCH / Saturday & Sunday: 9:00am-2pm
BAR / Daily: 11am-close
Menu & restaurant design - Siempre*
Kitchen operations led by - Noah Pettus
Service operations led by - Alicia Boyes
Juliette is more than a restaurant–it is part of a place, a rhythm, a landscape. It belongs to Taos, to its history, to the people who have tended the land long before us. It also belongs to Hotel Willa, a home for travelers and seekers, for those drawn to the quiet beauty and the feeling of something familiar yet new.
We welcome you–to the table, to the fire, to the slow passing of time. Stay a while. Let the days stretch long. Let the meals linger.
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